MARCUS | NASSSAU, BAHAMAS

Discover an elevated dining experience at MARCUS at Baha Mar Fish + Chop House, where celebrated chef Marcus Samuelsson brings together Bahamian culture, world-class ingredients and warm ocean-front elegance. Set against the stunning backdrop of Cable Beach in Nassau, this sophisticated steak-and-seafood destination seamlessly weaves local ingredients—premium dry-aged cuts, island-caught seafood, and vegetables from hydroponic Bahamian farms—with the chef’s signature global flair and comfort-food instincts.

The menu is a creative celebration of flavor and place: highlights include a vibrant raw conch salad with sour orange and local herbs, fried conch fritters, bold seafood towers, and beautifully simply prepared steaks. Guests also delight in the house-favorite cornbread served with hot-buttered rum—a nod to both comfort food and Bahamian tradition. 

Inside, the ambiance reflects the colorful spirit of The Bahamas, with locally commissioned art, warm textures and a breezy feel that perfectly complements the beachfront setting. Whether you’re indulging in a decadent dinner, relaxing at the open-air rooftop bar “Marcus Up Top” for cocktails and live music, or hosting a special event in the semi-private spaces, the atmosphere is vibrant yet refined. 

Ideal for both destination dining and celebratory nights, Marcus at Baha Mar delivers an unforgettable combination of chef-driven cuisine, island-inspired ingredients and stylish surroundings, making it a must-visit for food lovers seeking a refined yet relaxed Bahamian culinary adventure.