CARNA | NASSAU, BAHAMAS

Carna at Baha Mar offers an elevated steakhouse experience that blends sophistication, craftsmanship, and bold flavor in the heart of Nassau, The Bahamas. Conceived by world-renowned Tuscan butcher Dario Cecchini, an eighth-generation master of his craft, Carna celebrates the artistry of premium meats—sourcing the finest cuts from around the world and preparing them with precision and passion. The restaurant’s modern, luxurious design features spotlighted butcher cases, rich wood tones, and curated wine displays that set the stage for a dining experience that’s both refined and inviting.

At Carna, every dish tells a story of heritage and flavor. Signature offerings include dry-aged porterhouses, tender heritage breed steaks seasoned with Cecchini’s famed Profumo del Chianti sea salt, and beautifully grilled seafood that highlights the bounty of the islands. Guests can also enjoy vibrant farm-fresh vegetables, indulgent sides, and decadent desserts, all crafted with the same meticulous attention to detail. Complementing the cuisine is an impressive wine list and an inventive cocktail program designed to enhance every bite.

More than just a steakhouse, Carna is a celebration of honest ingredients, masterful preparation, and the joy of gathering around exceptional food. Whether you’re marking a special occasion or simply savoring an unforgettable evening, Carna at Baha Mar delivers a dining experience that’s equal parts elegant, soulful, and distinctly unforgettable.