CLEO | NASSAU, BAHAMAS

Set in the vibrant heart of Baha Mar on Nassau’s famous Cable Beach, Cleo Mediterráneo offers more than a meal—it’s a journey. Imagine warm island breezes mixing with the evocative scents of za’atar, grilled meats, fresh herbs, and ripening citrus. The décor strikes the perfect balance: intimate and elegant, yet relaxed and energetic, with an open kitchen that lets you in on the culinary theater.

Helmed by award-winning Chef Danny Elmaleh, Cleo brings a Mediterranean soul infused with Bahamian colours and textures. Sharing is central here—plates of mezze, hummus, babaganoush, flatbreads fresh from the oven, green falafel, and lamb shawarma. Seafood shines too, with local Spiny Lobster and delicate fish preparations. For the steak lovers, expect Masterful cuts of beef that stand up to the bold flavors surrounding them. The finishing touch? Signature desserts like baklava, and a cocktail list that elevates every sip.

Whether you come for breakfast, to linger over a leisurely dinner, or to take part in lively conversation late into the night, Cleo is about community: food and drink meant to be shared, stories meant to be swapped. With floor-to-ceiling views, glowing candlelight, laughter drifting through the air, it’s a place that turns a meal into an occasion—and an experience you’ll remember long after the last bite.