DUNE | PARADISE ISLAND, BAHAMAS

Discover the refined elegance of DUNE by Jean‑Georges, perched atop a white-sand bluff on Paradise Island overlooking the turquoise waters of the Bahamas. With panoramic sea views and sophisticated architecture that blends British Colonial accents with sleek modern design, DUNE delivers a destination dining experience for discerning guests. 

At the heart of DUNE’s culinary identity is a signature international fusion menu crafted by the Michelin-distinguished chef Jean‑Georges Vongerichten. Guests can expect an inspired blend of French-Asian influences, fresh local seafood and imaginative preparations that reflect the chef’s global travels. Stand-out fare includes island lobster with light curry sauce, yellowfin tuna tartare with avocado and radish-ginger marinade, and a range of elegant desserts designed for both indulgence and scale. 

The atmosphere at DUNE feels both luxurious and relaxed: large windows and outdoor terraces allow natural light and water views to set the tone, while the décor—designed by acclaimed interior stylists—brings an elevated yet welcoming energy to your dining affair. The adjacent beachfront bar offers cocktails and fine-vintage wines, making it an ideal setting for sunset aperitifs or post-dinner conversation. 

Whether you’re indulging in a memorable dinner, attending a special event or simply savoring island fine-dining at its finest, DUNE by Jean-Georges presents a seamless fusion of location, cuisine and ambience—making it a top choice for food-savvy travelers seeking sophistication on Paradise Island.